Meadow Brown Bakery
Almond Crescent biscuits

Almond Crescent biscuits

I love the almond flavour in these biscuits, they are a bit crunchy and yet melt in the mouth. Ingredients for Almond Crescent Biscuits 225g butter55g caster sugar225g plain flour1 teaspoon vanilla extract1/8 teaspoon salt115g ground almonds1 teaspoon ground cinnamon...

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How to cook pumpkin for pie

How to cook pumpkin for pie

Cooking fresh pumpkin from scratch is easy and tastes so good and you can add spices. In this video I show you how to cook pumpkin for pie, the pumpkin can also be pureed. There is a link for a great pumpkin muffin recipe below which you can also try out. What you...

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How to frost cake without crumbs

How to frost cake without crumbs

In this video I am going to show you how to frost a cake without crumbs. If this step is omitted crumbs will show up in the final layer of frosting which affects the overall look of the cake. The process of keeping crumbs away from the outside of the cake is called...

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