Almond Crescent biscuits

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I love the almond flavour in these biscuits, they are a bit crunchy and yet melt in the mouth.

Ingredients for Almond Crescent Biscuits

  • 225g butter
  • 55g caster sugar
  • 225g plain flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 115g ground almonds
  • 1 teaspoon ground cinnamon

To decorate Almond Crescent biscuits

  • 60g icing sugar

Method : Almond Crescent biscuits

  • Preheat the oven to 160 Celsius
  • Prepare a baking tray
  • Cream the butter and sugar together in a bowl and add the vanilla extract
  • Add the rest of the ingredients and mix until it looks crumbly
  • Put the dough in the fridge so that it firms up.
  • Use your hands to make some small dough balls (about 10 grams each) roll them into a rope shape. Place on a cookie tray and gently shape into a crescent shape
  • Bake in the oven for 25-30 minutes until slightly brown
  • Put the icing sugar in a bowl and put the almond crescent cookies in the icing while still hot and cover them. Coat a few at a time.
  • Put on a cooling rack to cool completely, dust more icing sugar on them when they are cool.