Lemon drizzle bento cake

by Apr 15, 20230 comments


In this video tutorial I show you how to bake this vanilla bento cake recipe

Lemon drizzle bento cake recipe

One large egg (about 65 grams) weigh it in the shell

50 grams sugar

50 grams butter

half teaspoon vanilla bean paste with vanilla beans or one vanilla extract

70 grams self raising flour

zest of one small/medium lemon

Method for lemon drizzle bento cake

Butter and flour a 4 inch round cake tin

Put butter and sugar in a bowl and cream it together, add the zest of the lemon and whisk

Add an egg and then whisk together

Add in the flour and fold it in

Put the cake batter into the cake tin and bake in the oven for about 40 minutes (It will depend on your oven and cake tin)

Make lemon drizzle with the juice fromone lemon and some sugar (about a tablespoon or two)

Check with a toothpick or cake tester inserted in the middle of the cake, if it comes out clean it is ready. If not put it back in the oven and check again in a few minute ( about 5 minutes)

When ready remove from the oven, add your lemon drizzle

leave it in the tin for about 10 minutes then remove it from the cake tin and leave it to cool completely.


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