This chocolate Swiss meringue buttercream is so smooth and creamy and tastes absolutely delicious. It is on and inside cakes, macarons, cupcakes or other bakes you would use any buttercream on. The recipe is simple to divide in half or multiply to make even bigger...
In this video tutorial i show you how I make ginger syrup from ginger stem or root. The longer you leave the ginger to infuse the syrup the more gingery the syrup gets. Stem ginger or root are the same thing, some people use the words interchangeably. Ginger is a root...
https://youtu.be/2IcSTzYHMAk These shortbread date bars are quick and easy to make and they taste great. I made them with some date paste but you can use other fillings of your choice including jam or mincemeat (the sweet king used to make mince pies)You can even use...
https://youtu.be/eaW6pYcassw In this video tutorial I baked two peach upside down cakes, one with fresh peaches and another peach upside down cake with canned peaches just because I wanted to see how they turn out. From my research fruit upside down cakes can be...
https://youtu.be/AdZEOLeGDxA Making sourdough starter is a lot easier than most people think. The starter is the yeast your bread needs to rise. It takes some time to make because it needs time to mature and become strong enough to give your dough the lift it needs. ...
In this video tutorial I will show you how to decorate a giant cupcake and base. I decorate the giant cupcake base with chocolate fingers and pipe the top and finish off with some sprinkles. You will need the following : A giant cupcake, you can watch a video I made...
In this video tutorial I share with you this delicious giant cupcake recipe. It has a great texture and is moist and delicious. If you do not have the giant cupcake tray you can buy it here (affiliate). Ingredients 200 grams butter 60 ml vegetable oil 300 grams sugar...
https://youtu.be/1iYxlTSp_OI In this video tutorial I show you how to sterilise jam jars and lids. Sterilising your jars helps the contents stay fresh for longer. If you do not have jam jars already you can buy some here. The method of sterilising bottles and the jars...
In this video tutorial I show you how to bake this quick wholemeal bread recipe. It is quick because I use more yeast than usual so you can get it started for breakfast the same day. I usually start the bread making process the night before with bread recipes that...
https://youtu.be/6u3JYyDamKg A Swiss roll is a fatless sponge cake. In this video I am going to show you how to show you how to bake a black forest chocolate Swiss roll. The chocolate Swiss roll recipe is light and delicious. Basically, it's my version of a black...