This pear tart is a quick and simple puff pastry

Ingredients for pear dessert for two

Pear slices, sliced thinly

A piece of puff pastry rolled out into a rectangle, arrange pear or apple slices on top

Method for puff pastry pear dessert for two

Leave a border around the edges

Put it in the oven for about 15-20 minutes until slightly golden brown around the edges

To decorate the pear dessert

Dust some icing sugar on top.

Serve with ice cream or whipped cream, optional