One egg biscuits – Isolation Recipes

by Apr 3, 20200 comments

Just three ingredients and with just 5 minutes baking time ,these are a quick fix one egg biscuit recipe. Great for Covid- 19 isolation or lockdown baking. Eggs, flour and other ingredients are in short supply so here is one great recipe to try.

Ingredients for one egg biscuits

1 large egg

60 grams plain flour

45 grams sugar

vanilla extract, optional

Decorating one egg cookies (Optional)

melted chocolate, how to melt chocolate

a few sprinkles

Method for 1 egg biscuits recipe

Pre-heat oven to 200 degrees Celsius

Prepare a baking tray by putting baking paper on it and putting it to one side

In a bowl, add your egg, sugar and optional vanilla extract

Whisk this together, preferably with an electric whisk, until the mixture is thick, creamy and light in colour. It will take a few minutes

Add half of your flour and fold in the mixture with a spatula or wooden spoon.

Add the rest of the flour and fold in until all the flour is mixed in. Be gentle

Fit a piping bag with a nozzle, you can learn how to do that in the video I made showing how to put a nozzle in a piping bag without a coupler. If you need piping bags and a nozzle you can find them on my Amazon Store Front (affiliate)

Pipe the mixture on to the baking tray (makes about 15)

Leave a bit of space between the biscuits

Bake in the oven for about 5 minutes, until slightly golden brown on top. Watch very closely because they can burn easily.

Remove from the oven and leave to cool on the tray.

Decorating the one egg biscuits

Remove them and then dip the ends in chocolate, you can use a spoon to help

You can watch a video here on how to melt chocolate

Put them on the baking paper you removed them from, add a few sprinkles and leave to set.



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This chocolate sponge cake is a great recipe for afternoon tea or any time.

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