Just three ingredients and with just 5 minutes baking time ,these are a quick fix one egg biscuit recipe. Great for Covid- 19 isolation or lockdown baking. Eggs, flour and other ingredients are in short supply so here is one great recipe to try.
Ingredients for one egg biscuits
1 large egg
60 grams plain flour
45 grams sugar
vanilla extract, optional
Decorating one egg cookies (Optional)
melted chocolate, how to melt chocolate
a few sprinkles
Method for 1 egg biscuits recipe
Pre-heat oven to 200 degrees Celsius
Prepare a baking tray by putting baking paper on it and putting it to one side
In a bowl, add your egg, sugar and optional vanilla extract
Whisk this together, preferably with an electric whisk, until the mixture is thick, creamy and light in colour. It will take a few minutes
Add half of your flour and fold in the mixture with a spatula or wooden spoon.
Add the rest of the flour and fold in until all the flour is mixed in. Be gentle
Fit a piping bag with a nozzle, you can learn how to do that in the video I made showing how to put a nozzle in a piping bag without a coupler. If you need piping bags and a nozzle you can find them on my Amazon Store Front (affiliate)
Pipe the mixture on to the baking tray (makes about 15)
Leave a bit of space between the biscuits
Bake in the oven for about 5 minutes, until slightly golden brown on top. Watch very closely because they can burn easily.
Remove from the oven and leave to cool on the tray.
Decorating the one egg biscuits
Remove them and then dip the ends in chocolate, you can use a spoon to help
You can watch a video here on how to melt chocolate
Put them on the baking paper you removed them from, add a few sprinkles and leave to set.