This cheese pastry recipe is quick and simple to make. It is good to use for savoury pies, tarts or quiches.
Ingredients for cheese pastry for quiche
100 grams plain flour
80 grams soft, unsalted butter
75 grams cheddar cheese
Quarter teaspoon salt
Method for cheese pastry for quiche
Grate the cheddar cheese and put to the size
Put the softened butter in a bowl, add the cheese and mix together
When it is well mixed in add the flour a salt
Mix with a spatula or wooden spoon
When it is too thick to mix with the spatula, put the spatula to the side
Knead it with your hands and gather into a dough bowl
Use immediately or put it in the fridge to firm up a bit to make easier to handle
0 Comments