This cheese pastry recipe is quick and simple to make. It is good to use for savoury pies, tarts or quiches.

Ingredients for cheese pastry for quiche

100 grams plain flour

80 grams soft, unsalted butter

75 grams cheddar cheese

Quarter teaspoon salt

Method for cheese pastry for quiche

Grate the cheddar cheese and put to the size

Put the softened butter in a bowl, add the cheese and mix together

When it is well mixed in add the flour a salt

Mix with a spatula or wooden spoon

When it is too thick to mix with the spatula, put the spatula to the side

Knead it with your hands and gather into a dough bowl

Use immediately or put it in the fridge to firm up a bit to make easier to handle