Funfetti cakes are pretty and colourful and make a great addition to an party or event. I am going to share with you this simple funfetti cake recipe which is easy and simple to make.

Ingredients

• 200 grams butter
• 210 grams sugar
• 300 self- raising flour
• 60 ml vegetable oil
• a handful of sprinkles
• 4 large eggs (about 260 grams)
• 2 tablespoons plain yoghurt
• 1/8 teaspoon salt

Method

• Preheat oven to 150 Celsius, line two 8 inch/20 cm round cake tins and put them to one side.
• Put the butter, sugar and vegetable oil in a bowl and whisk it together until creamy and light in colour.
• Start adding the eggs one at a time and whisk well between each egg added.
• Add in the flour and sprinkles and fold in the mixture until smooth.
• Divide the mixture between the two cake tins and use a knife to level the top with a knife.
• Bake in the oven for about 30 – 35 mins until light and golden brown, test with a toothpick and if it comes out clean they are ready.
• Leave them in the cake tins for about 10 minutes and then remove them and put them on a cooling rack to cool completely.
• When they are ready put one on a serving plate and put some cream cheese frosting on it and spread it to the sides sprinkle some sprinkles on top.
• Decorate the top and sides with the icing and put some icing in a piping bag.
• Pipe some around the edges on the top and pipe around the bottom of the cake. Add some more sprinkles on top.
• Serve and enjoy.