Ingredients for vegan pistachio baklava recipe
First of all make some syrup for the baklava
225 caster sugar or granulated sugar
150 ml water
1 tablespoon lemon juice
2 tablespoons rose water
Ingredients for vegan pistachio baklava recipe filling
200 grams blanched almonds
100 grams shelled pistachios, salted or unsalted
(You could also use nuts like cashews and walnuts)
60 grams soft light brown sugar
1 teaspoon ground cinnamon
half a teaspoon mixed spice or nutmeg
100 grams butter (you may need more depending how much butter you brush on your pastry)
12 store bought filo pastry sheets or make your own filo pastry
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