Leftover buttercream cake

Play Video

In this video tutorial I show you how to make some leftover buttercream cake with some leftover buttercream. This is an idea of what you can do with some leftover buttercream.. You can use a single buttercream colour or mix colours, it does not matter, they still taste great.

Ingredients for leftover buttercream cake

100 grams self raising flour

64 grams buttercream

1 large egg

Vanilla extract (optional)

Method for leftover buttercream cake

Pre-heat oven to 180 Celsius

Prepare a cupcake tray or fairy cake tray and put to one side

Mix all the baking ingredients in a bowl until smooth

If the mixture is too thick you can add a bit of milk to loosen it

Divide the mixture between the prepared cupcake tray

Bake for about 20 -25 minutes or until slightly golden brown or firm on top. You may not be able to see the golden brown on top depending on the colour of your cakes.

Another leftover buttercream idea to try

Leftover Buttercream Biscuits

Sign up

To get notified of all latest developments including baking classes I am working on.