In this video tutorial I show you how to make some leftover buttercream cake with some leftover buttercream. This is an idea of what you can do with some leftover buttercream.. You can use a single buttercream colour or mix colours, it does not matter, they still taste great.
Ingredients for leftover buttercream cake
100 grams self raising flour
64 grams buttercream
1 large egg
Vanilla extract (optional)
Method for leftover buttercream cake
Pre-heat oven to 180 Celsius
Prepare a cupcake tray or fairy cake tray and put to one side
Mix all the baking ingredients in a bowl until smooth
If the mixture is too thick you can add a bit of milk to loosen it
Divide the mixture between the prepared cupcake tray
Bake for about 20 -25 minutes or until slightly golden brown or firm on top. You may not be able to see the golden brown on top depending on the colour of your cakes.
Another leftover buttercream idea to try