These cinnamon and apple muffins are quick and simple to make and taste amazing.

Ingredients for cinnamon and apple muffins (Makes 6)

100 grams self raising flour

125 ml milk or Greek Yoghurt

55 grams melted butter or vegetable oil

50 grams wholemeal flour

40 grams caster sugar

2 small apples, cut into small pieces

1 teaspoon cinnamon powder

Topping for cinnamon apple muffins

Some cinnamon sugar (optional)

Method for cinnamon apple muffins

Pre-heat oven to 200 Celsius and the line a cupcake/muffin tray with 6 cupcake cases

Put all the dry ingredients in a bowl

Add the dry ingredients and chopped apples and stir

Add the cinnamon sugar on top

Bake in the oven for 20-25 minutes until well risen and golden brown on top

Test with a toothpick, if it comes out clean they are ready