Chocolate biscuit recipe for cutters

by Jun 9, 20220 comments

https://youtu.be/PjGzRJAEn2I

In this video tutorial I am going to share with you this chocolate biscuit recipe for cutters. Making biscuits from scratch is fun and simple. It’s also a great thing to bake with kids. .

You can make it a day ahead and put it in the fridge to get ahead of other things if you have guests coming over.

Ingredients

  • 170 grams softened butter
  • 170 grams caster sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/8 teaspoon salt
  • 280 grams plain flour
  • 20 grams cocoa powder

Method for chocolate biscuit recipe for cutters

  • Cream the butter and sugar together
  • Add the vanilla extract
  • Add the egg and mix
  • Finally add the flour, cocoa powder and salt and mix well into a dough ball.
  • Put the dough in cling film, and flatten it, put it in the fridge until it firms up and becomes easy to roll
  • Dust your work surface with cocoa powder/flour and roll out your dough then cut out your shapes with a biscuit cutter
  • Gather up all remaining chocolate biscuit dough and shape into more biscuits until all your dough is used up
  • Put them on a biscuit tray and put them in the fridge to firm up before baking.
  • Ten minutes before they are ready preheat the oven to 180 Celsius and then bake the biscuits for 10-12 minutes. Check on them so that they do not brown too quickly
  • Put the biscuits on a cooling rack to cool completely

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