Oat biscuits

These oat biscuits are quick and simple to make and great with a hot drink.

I came up with this recipe one day when I wanted to bake some biscuits but all I had was 80 grams of flour so I decided to add the only oats I had in the cupboard to it to bake a decent amount and they turned out great.

Since that day I have baked these a few times and they never disappoint.

Ingredients

• 100 grams butter
• 50 grams caster sugar
• 80 grams plain flour
• 70 grams oats porridge
• 1/2 teaspoon vanilla extract

Method

• Preheat oven to 160 Celsius
• Cream butter and sugar together
• Add oats, flour and vanilla extract and mix
• Make into a ball and roll out dough to about 5 mm thick
• Cut into rounds with a cookie cutter which is about 6cm in diameter

• Bake the oat biscuits for about 10 minutes until slightly brown around the edges