Oat biscuits
These oat biscuits are quick and simple to make and great with a hot drink.
I came up with this recipe one day when I wanted to bake some biscuits but all I had was 80 grams of flour so I decided to add the only oats I had in the cupboard to it to bake a decent amount and they turned out great.
Since that day I have baked these a few times and they never disappoint.
Ingredients
- 100 grams butter
- 50 grams caster sugar
- 80 grams plain flour
- 70 grams oats porridge
- 1/2 teaspoon vanilla extract
Method
- Preheat oven to 160 Celsius
- Cream butter and sugar together
- Add oats, flour and vanilla extract and mix
- Make into a ball and roll out dough to about 5 mm thick
- Cut into rounds with a cookie cutter which is about 6cm in diameter
- Bake the oat biscuits for about 10 minutes until slightly brown around the edges
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