Ingredients for vegan pistachio baklava recipe

First of all make some syrup for the baklava

225 caster sugar or granulated sugar

150 ml water

1 tablespoon lemon juice

2 tablespoons rose water

Ingredients for vegan pistachio baklava recipe filling

200 grams blanched almonds

100 grams shelled pistachios, salted or unsalted

(You could also use nuts like cashews and walnuts)

60 grams soft light brown sugar

1 teaspoon ground cinnamon

half a teaspoon mixed spice or nutmeg

100 grams butter (you may need more depending how much butter you brush on your pastry)

12 store bought filo pastry sheets or make your own filo pastry