Cream cheese and chocolate chip blondies are quick and simple to make and taste amazing. They store well so you can keep them in an airtight container for a few days if making them for your family.

Ingredients for cream cheese blondies UK

• 100 gram chocolate chips
• 150 grams cream cheese
• 125 grams butter, softened
• 150 grams soft light brown sugar
• 250 grams plain flour
• 1 teaspoon baking powder
• 2 large eggs
• half teaspoon vanilla extract

Method for cream cheese blondies UK

• Pre-heat oven to 180 Celsius
• Prepare an 8 inch square cake tin with some baking paper and put it to the side.
• Mix the cream cheese and chocolate chips in a bowl and put to one side
• In a different bowl, put the butter, vanilla extract and sugar and whisk or mix together until creamy and light in colour
• Add the eggs, one at a time and whisk well between each egg added
• Add the flour and baking powder and mix
• Put half of the batter into the prepared cake tin and level it with a spoon
• Drop spaced out spoonfuls of half of the cream cheese and chocolate chip mix on top. Flatten then a bit with a knife.
• Add the rest of the blondie mixture on top and spread it on top
• Finally put the cream cheese frosting on top
• Swirl the mixture together with a toothpick or a butter knife, level the top
• Bake in the oven for about 35-40 minutes or until golden brown on top
• Remove from the oven and leave them to cool in the tin for about 10 minutes.
• Flip the blondie on to a cooling rack, peel off the paper and leave to cool completely
• Cut into squares and serve.

You can try this recipe too Jam and Coconut Traditional Sponge Cake