This Swiss meringue buttercream recipe is so smooth and creamy and tastes absolutely delicious and it does not taste very sweet. Most Swiss Meringue Buttercream recipes make a big batch but if you do not bake a lot sometimes all you need is an easy small batch of...
https://youtu.be/kmyTL8k2RSg Caramel sauce is a great addition to desserts and for making some no bake desserts like banoffee pies. It is quick and simple to make and the addition of salt stops it from being too sickly sweet often associated with caramel. You can use...
Most Genoise sponge cake recipes require the eggs and sugar to be whisked together in a bowl over a pan of simmering water. The mixture is then whisked until it has increased in volume before adding dry ingredients and melted butter. In this recipe I am going to show...
The Great British Bake Off Series 7 Episode 8 2016 was Tudor week. The bakers had to bake recipes from the Tudor times and for the technical challenge set my one of the judges, Paul Hollywood was jumbles knot biscuits which were a favourite Tudor time treat. This...
https://youtu.be/zF-UekiCaq0 In this video I will be showing you how to make Mary's Marjolaine recipe. Mary Berry is one of the judges of The Great British Bake Off (GBBO). This Marjolaine recipe was the technical challenge for dessert week for the GBBO dessert week,...
https://youtu.be/mt3D2AHCUhc In this video I will be showing you how to make this easy lemon meringue pie which was one of the citrus meringue pie tart challenges in botanical week of The Great British Bake Off Series 7, 2016. In this series I decided to bake two out...
In this video tutorial I will be showing you how to make Fougasse bread which was one of the challenges of The Great British Bake Off Series 7 2016. Fougasse is a type of bread very popular in France. Some versions are sculpted or slashed into a pattern resembling an...
https://youtu.be/6V29kDFbSfM The Bakewell tart was one of the challenges on The Great British Bake Off pastry week, Week 5, 2016. I have baked Bakewell tarts before and they do not have icing on top but for some reason The Great British Bake Off recipe asked the...
Until The Great British Bake Off Series 7 2016 batter week I had never made Yorkshire pudding. I have seen them before but never baked them. Since the Yorkshire puddings were part of the challenges, I had to bake them. These were not the Great British Bake Off...
In this video tutorial I will be showing you how to make dampfnudel which is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France.It was a technical challenge this week on The Great British Bake Off Series 7 2016. I am...