All information in one place including making and maintaining a sourdough starter. Working with wholemeal and white flours and embracing the differences.
By the end of this course you will know how to make and maintain a sourdough starter. You will also know how to make your own sourdough bread with both wholemeal and white flours.
Unlimited access to the course 24/7.
Access to private Facebook Group for extra support and community.
Learn at your own pace and make notes on each lesson of the courses.
A detailed ebook with great step by step photo illustrations, tips and recipes.