{"id":3604,"date":"2018-03-19T00:05:56","date_gmt":"2018-03-19T00:05:56","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=3604"},"modified":"2023-02-23T19:20:11","modified_gmt":"2023-02-23T19:20:11","slug":"chocolate-scotch-eggs","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=3604","title":{"rendered":"Chocolate Scotch Eggs"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"How to make chocolate scotch eggs with creme eggs\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/li7qrneY2XY?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>In this video tutorial I show you how to make chocolate scotch eggs using creme eggs which have a gooey centre and give the impression of runny egg yolks. They are quick and simple to make and taste great.<\/p>\n<p><strong>You will need the following\u00a0<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/meadowbrown-trh1.wp1.site\/gooey-oreo-brownies-recipe-uk\/\">Homemade chocolate brownies<\/a> without the Oreos<\/li>\n<li>Some <a href=\"https:\/\/meadowbrown-trh1.wp1.site\/easy-small-batch-swiss-meringue-buttercream-recipe\/\">Swiss Meringue butter cream<\/a><\/li>\n<li>Some <a href=\"http:\/\/amzn.to\/2G2Xrui\" target=\"_blank\" rel=\"noopener\">chocolate creme eggs <\/a> (affiliate)<\/li>\n<li>Biscuit crumbs, I used <a href=\"http:\/\/amzn.to\/2pooQfT\" target=\"_blank\" rel=\"noopener\">rich tea biscuits<\/a> (affiliate)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Bake the brownies and let them cool down completely<\/li>\n<li>When the brownies have cooled, crumble them with your hands<\/li>\n<li>Add in as much of the buttercream as you want, you can add all of it, and mix it in.<\/li>\n<li>Peel off the chocolate egg wrappers and put them to one side.<\/li>\n<li>Crush the biscuits with a rolling pin until fine or put them in a food processor.<\/li>\n<li>Get one of the chocolate creme eggs and cover them it with the brownie mixture, when completely covered put it in the bowl of crushed biscuits and cover it all over.<\/li>\n<li>Put it on a plate and repeat the process until you have covered all the chocolate creme eggs.<\/li>\n<li>If it is a hot day, you can leave them to set in the fridge for a few minutes and then remove and cut them and serve.<\/li>\n<li>You can also package them and give them away as gifts.<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=GB&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=httpwwwmeadow-21&amp;marketplace=amazon&amp;region=GB&amp;placement=B00ARH5GCS&amp;asins=B00ARH5GCS&amp;linkId=ab1e8649551d9ed50aa5b4d1b73e3dba&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this video tutorial I show you how to make chocolate scotch eggs using creme eggs which have a gooey centre and give the impression of runny egg yolks. They are quick and simple to make and taste great. You will need the following\u00a0 Homemade chocolate brownies without the Oreos Some Swiss Meringue butter cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":5,"footnotes":""},"categories":[7,4,412],"tags":[1521,284],"class_list":["post-3604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits-and-cookies","category-latest-recipes","category-video-tutorials","tag-chocolate-scotch-eggs","tag-meadow-brown-bakery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Scotch Eggs : Easy creme egg scotch egg<\/title>\n<meta name=\"description\" content=\"I show you how to make these easy creme egg scotch eggs. Creme eggs have a gooey centre which give the impression of runny yolk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meadowbrownbakery.com\/?p=3604\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Scotch Eggs : Easy creme egg scotch egg\" \/>\n<meta property=\"og:description\" content=\"I show you how to make these easy creme egg scotch eggs. 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