{"id":2355,"date":"2016-12-20T08:20:19","date_gmt":"2016-12-20T08:20:19","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=2355"},"modified":"2018-12-30T22:24:19","modified_gmt":"2018-12-30T22:24:19","slug":"how-to-bake-a-6-inch-vanilla-genoise-sponge-recipe","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=2355","title":{"rendered":"How to bake a 6 inch vanilla genoise sponge recipe"},"content":{"rendered":"<p>Most Genoise sponge cake recipes require the eggs and sugar to be whisked together in a bowl over a pan of simmering water. The mixture is then whisked until it has increased in volume before adding dry ingredients and melted butter. In this recipe I am going to show you how to bake a 6 inch vanilla genoise sponge recipe with a difference.<\/p>\n<p>Until my friend, Busi from https:\/\/www.cakesandsugarcraftsupplies.com\/ shared with me this recipe for a Genoise sponge with this method I had not made a Genoise sponge cake or any cake for this matter with this method. I was interested to see what the texture would look like and I certainly was not disappointed.<\/p>\n<p>This 6 inch round Genoise sponge cake recipe which has glycerine which helps to keep a cake moist for longer. A Genoise sponge is usually very light and delicate and is traditionally served with fresh cream and fruit.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>100 grams butter<\/li>\n<li>160 grams self raising flour<\/li>\n<li>135 grams caster sugar<\/li>\n<li>2 large eggs<\/li>\n<li>100 ml milk<\/li>\n<li>1 tablespoon glycerine or golden syrup<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>pinch of salt<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Preheat oven to 150 Celsius.<\/li>\n<li>Prepare two 6 inch round cake tins with butter and greaseproof paper (you can bake it all in one tin if you want).<\/li>\n<li>Put your sugar, flour and butter in a bowl and rub in the butter until the mixture is crumbly.<\/li>\n<li>Put the milk, eggs, vanilla extract and glycerine into a jug and mix it well together<\/li>\n<li>Using a hand whisk, gently pour the wet ingredients into the butter mixture and whisk together until all the liquid is used up and the mixture is nice and smooth.<\/li>\n<li>Divide the mixture between the two cake tins or put the mixture into one tin.<\/li>\n<li>Bake the two cakes for 30-55 minutes, if you are baking in one tray bake in the oven for 40-45 minutes<\/li>\n<li>Test with a toothpick, if it comes out clean then it is ready.<\/li>\n<li>Leave the cakes in the tin for about 5 minutes and then use a spatula to go around the edges of the cake to loosen it and then remove them from the cake tin and put on a cooling rack to cool completely.<\/li>\n<li>You can then decorate or dust with icing sugar and serve<\/li>\n<\/ul>\n<p><iframe style=\"width: 120px; height: 240px;\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=GB&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=httpwwwmeadow-21&amp;marketplace=amazon&amp;region=GB&amp;placement=B008AB8KIK&amp;asins=B008AB8KIK&amp;linkId=4cde1a32a8f8599998a848e7413a0782&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most Genoise sponge cake recipes require the eggs and sugar to be whisked together in a bowl over a pan of simmering water. The mixture is then whisked until it has increased in volume before adding dry ingredients and melted butter. In this recipe I am going to show you how to bake a 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":61,"footnotes":""},"categories":[5,4,412],"tags":[1266,1268,1358,1265,284,399,1269,1267],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-latest-recipes","category-video-tutorials","tag-6-inch-round-vanilla-genoise-sponge-cake","tag-best-genoise-cake-recipe","tag-how-to-bake-a-6-inch-vanilla-genoise-sponge-recipe","tag-how-to-bake-a-vanilla-genoise-sponge-cake","tag-meadow-brown-bakery","tag-meadow-brown-bakery-video-tutorial","tag-vanilla-genoise-sponge-recipe","tag-why-glycerine-is-used-in-a-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery<\/title>\n<meta name=\"description\" content=\"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meadowbrownbakery.com\/?p=2355\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery\" \/>\n<meta property=\"og:description\" content=\"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method\" \/>\n<meta property=\"og:url\" content=\"https:\/\/meadowbrownbakery.com\/?p=2355\" \/>\n<meta property=\"og:site_name\" content=\"Meadow Brown Bakery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Meadow-Brown-Bakery-413871695427737\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-20T08:20:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-30T22:24:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Meadow Brown Bakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Meadow Brown Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355\",\"url\":\"https:\/\/meadowbrownbakery.com\/?p=2355\",\"name\":\"How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery\",\"isPartOf\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage\"},\"image\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage\"},\"thumbnailUrl\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg\",\"datePublished\":\"2016-12-20T08:20:19+00:00\",\"dateModified\":\"2018-12-30T22:24:19+00:00\",\"author\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c\"},\"description\":\"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method\",\"breadcrumb\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/meadowbrownbakery.com\/?p=2355\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage\",\"url\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg\",\"contentUrl\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg\",\"width\":1280,\"height\":720,\"caption\":\"How to bake a 6 inch vanilla genoise sponge recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=2355#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/meadowbrownbakery.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to bake a 6 inch vanilla genoise sponge recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#website\",\"url\":\"https:\/\/meadowbrownbakery.com\/\",\"name\":\"Meadow Brown Bakery\",\"description\":\"Baking Recipes &amp; Tips\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/meadowbrownbakery.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c\",\"name\":\"Meadow Brown Bakery\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g\",\"caption\":\"Meadow Brown Bakery\"},\"description\":\"My name is Esther and I love to bake. I am self taught baker and my love for baking led me to starting my own blog where I share all the things I bake from my home kitchen.\",\"sameAs\":[\"https:\/\/meadowbrown-trh1.wp1.site\",\"https:\/\/www.youtube.com\/channel\/UCKJDSKSVPjKwmOkgg_r8UZQ\"],\"url\":\"https:\/\/meadowbrownbakery.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery","description":"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/meadowbrownbakery.com\/?p=2355","og_locale":"en_GB","og_type":"article","og_title":"How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery","og_description":"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method","og_url":"https:\/\/meadowbrownbakery.com\/?p=2355","og_site_name":"Meadow Brown Bakery","article_publisher":"https:\/\/www.facebook.com\/Meadow-Brown-Bakery-413871695427737\/","article_published_time":"2016-12-20T08:20:19+00:00","article_modified_time":"2018-12-30T22:24:19+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg","type":"image\/jpeg"}],"author":"Meadow Brown Bakery","twitter_misc":{"Written by":"Meadow Brown Bakery","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/meadowbrownbakery.com\/?p=2355","url":"https:\/\/meadowbrownbakery.com\/?p=2355","name":"How to bake a 6 inch vanilla genoise sponge recipe - Meadow Brown Bakery","isPartOf":{"@id":"https:\/\/meadowbrownbakery.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage"},"image":{"@id":"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage"},"thumbnailUrl":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg","datePublished":"2016-12-20T08:20:19+00:00","dateModified":"2018-12-30T22:24:19+00:00","author":{"@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c"},"description":"I am going to show you how to bake a vanilla Genoise sponge cake with a difference. It is a 6 inch round vanilla Genoise sponge cake with a different method","breadcrumb":{"@id":"https:\/\/meadowbrownbakery.com\/?p=2355#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/meadowbrownbakery.com\/?p=2355"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/meadowbrownbakery.com\/?p=2355#primaryimage","url":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg","contentUrl":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2016\/12\/6-inch-vanilla-Genoise-sponge-cake-recipe.jpg","width":1280,"height":720,"caption":"How to bake a 6 inch vanilla genoise sponge recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/meadowbrownbakery.com\/?p=2355#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/meadowbrownbakery.com\/"},{"@type":"ListItem","position":2,"name":"How to bake a 6 inch vanilla genoise sponge recipe"}]},{"@type":"WebSite","@id":"https:\/\/meadowbrownbakery.com\/#website","url":"https:\/\/meadowbrownbakery.com\/","name":"Meadow Brown Bakery","description":"Baking Recipes &amp; Tips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/meadowbrownbakery.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c","name":"Meadow Brown Bakery","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g","caption":"Meadow Brown Bakery"},"description":"My name is Esther and I love to bake. I am self taught baker and my love for baking led me to starting my own blog where I share all the things I bake from my home kitchen.","sameAs":["https:\/\/meadowbrown-trh1.wp1.site","https:\/\/www.youtube.com\/channel\/UCKJDSKSVPjKwmOkgg_r8UZQ"],"url":"https:\/\/meadowbrownbakery.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts\/2355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2355"}],"version-history":[{"count":0,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts\/2355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/media\/2524"}],"wp:attachment":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}