{"id":18059,"date":"2023-03-20T12:00:00","date_gmt":"2023-03-20T12:00:00","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=18059"},"modified":"2023-04-08T17:21:26","modified_gmt":"2023-04-08T17:21:26","slug":"mini-red-velvet-cake-4-inch-lunchbox-bento-cake","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=18059","title":{"rendered":"Mini red velvet cake 4 inch  : Lunchbox bento cake"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mini red velvet cake 4 inch : Small red velvet cake recipe without buttermilk : Baking with kids\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/rH9CrNM9IvE?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In this video tutorial I show you how to bake this mini red velvet cake 4 inch without buttermilk<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients : Mini red velvet cake 4 inch<\/h4>\n\n\n\n<p>One large egg (about 65 grams) weigh it in the shell<\/p>\n\n\n\n<p>50 grams sugar<\/p>\n\n\n\n<p>50 grams butter or vegetable oil<\/p>\n\n\n\n<p>one or two teaspoon plain yoghurt or buttermilk (optional)<\/p>\n\n\n\n<p>60 grams self raising flour<\/p>\n\n\n\n<p>10 grams cocoa powder<\/p>\n\n\n\n<p>Red food colouring gel<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method for baking mini red velvet cake 4 inch without buttermilk<\/h4>\n\n\n\n<p>Pre-heat your oven to 150 Celsius<\/p>\n\n\n\n<p>Butter and flour a 4 inch round cake tin<\/p>\n\n\n\n<p>Put butter and sugar in a bowl and cream it together<\/p>\n\n\n\n<p>Add an egg and then whisk together<\/p>\n\n\n\n<p>Add in the flour, cocoa powder and red food colouring and fold it in.  Add yoghurt if using<\/p>\n\n\n\n<p>Put the cake batter into the cake tin and bake in the oven for about 40 minutes (It will depend on your oven and cake tin)<\/p>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/ysbN9vmS1bA\">Check with a toothpick <\/a>or cake tester inserted in the middle of the cake, if it comes out clean it is ready.  If not put it back in the oven and check again in a few minute ( about 5 minutes)<\/p>\n\n\n\n<p>When ready remove from the oven, leave it in the tin for about 10 minutes then remove it from the cake tin and leave it to cool completely.<\/p>\n\n\n\n<p>What you need to decorate mini red velvet cake 4 inch without buttermilk<\/p>\n\n\n\n<p>About a quarter of this <a href=\"https:\/\/meadowbrown-trh1.wp1.site\/cream-cheese-frosting-recipe-carrot-cake-red-velvet-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cream cheese frosting<\/a><\/p>\n\n\n\n<p>Pipe and decorate<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method to decorate red velvet cake 4 inch without buttermilk<\/h4>\n\n\n\n<p>Cut the cake in half<\/p>\n\n\n\n<p>Pipe some cream cheese frosting around the edges first and then the middle<\/p>\n\n\n\n<p>Put the other half of the cake on the top and pipe more cream cheese frosting on top<\/p>\n\n\n\n<p>Decorate with some cake crumbs or sprinkles (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this video tutorial I show you how to bake this mini red velvet cake 4 inch without buttermilk Ingredients : Mini red velvet cake 4 inch One large egg (about 65 grams) weigh it in the shell 50 grams sugar 50 grams butter or vegetable oil one or two teaspoon plain yoghurt or buttermilk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":1130,"footnotes":""},"categories":[5,8,412],"tags":[],"class_list":["post-18059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-cupcakes","category-video-tutorials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini red velvet cake 4 inch : Lunchbox bento cake<\/title>\n<meta name=\"description\" content=\"iN this video tutorial I show you how to bake a mini red velvet cake 4 inch. It is the size of a lunch box bento cake\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meadowbrownbakery.com\/?p=18059\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini red velvet cake 4 inch : Lunchbox bento cake\" \/>\n<meta property=\"og:description\" content=\"iN this video tutorial I show you how to bake a mini red velvet cake 4 inch. 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