{"id":18019,"date":"2023-02-20T21:37:44","date_gmt":"2023-02-20T21:37:44","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=18019"},"modified":"2023-02-20T21:37:51","modified_gmt":"2023-02-20T21:37:51","slug":"rich-fruit-cake-cupcakes","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=18019","title":{"rendered":"Rich fruit cake cupcakes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rich fruit cake cupcakes : Fruit cake cupcakes : Mini fruit cake\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/y9JdBn--Wzw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ingredients for rich fruit cake cupcakes (Makes 6)<\/p>\n\n\n\n<p>60 grams unsalted butter (softened)<\/p>\n\n\n\n<p>60 grams soft brown sugar<\/p>\n\n\n\n<p>60 grams plain flour<\/p>\n\n\n\n<p>half teaspoon mixed spice<\/p>\n\n\n\n<p> quarter teaspoon cinnamon powder<\/p>\n\n\n\n<p>pinch salt<\/p>\n\n\n\n<p> half teaspoon black treacle or golden syrup (optional)<\/p>\n\n\n\n<p>220 grams softened dried fruit (I soften mine by leaving them in some tea or fruit juice for a few hours )<\/p>\n\n\n\n<p>Method for rich fruit cake cupcakes<\/p>\n\n\n\n<p>Preheat oven to 150 Celsius and then line a 6 cupcake tray with cupcake cases<\/p>\n\n\n\n<p>In a bowl, add in softened butter and the soft brown sugar, mix together<\/p>\n\n\n\n<p>Add in the egg and mix together<\/p>\n\n\n\n<p>Add the flour, mixed spice and salt and finally the fruit and mix<\/p>\n\n\n\n<p>Divide the mixture between the 6 cupcake cases<\/p>\n\n\n\n<p>Bake<\/p>\n\n\n\n<p>Leave to cool completely before decorating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for rich fruit cake cupcakes (Makes 6) 60 grams unsalted butter (softened) 60 grams soft brown sugar 60 grams plain flour half teaspoon mixed spice quarter teaspoon cinnamon powder pinch salt half teaspoon black treacle or golden syrup (optional) 220 grams softened dried fruit (I soften mine by leaving them in some tea or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":131,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18019","post","type-post","status-publish","format-standard","hentry","category-latest-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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