{"id":16946,"date":"2023-02-20T21:19:02","date_gmt":"2023-02-20T21:19:02","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=16946"},"modified":"2023-02-20T21:19:10","modified_gmt":"2023-02-20T21:19:10","slug":"baking-sourdough-with-a-piece-of-dough","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=16946","title":{"rendered":"Baking sourdough with a piece of dough"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Old dough method sourdough bread baking : Saving bread dough for next batch : Old dough method bread\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/WRy6c8L_Vmk?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Get a piece of dough from current loaf and save some for next loaf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get a piece of dough from current loaf and save some for next loaf<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":11,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16946","post","type-post","status-publish","format-standard","hentry","category-latest-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking sourdough with a piece of dough - Meadow Brown Bakery<\/title>\n<meta name=\"description\" content=\"I used a saved piece of dough, &#039;old dough&#039; or P\u00e2te ferment\u00e9e, to bake this sourdough bread. 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