{"id":16501,"date":"2022-01-13T12:00:00","date_gmt":"2022-01-13T12:00:00","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=16501"},"modified":"2022-01-29T11:51:15","modified_gmt":"2022-01-29T11:51:15","slug":"creaming-method-recipes","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=16501","title":{"rendered":"Creaming Method Recipes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"What is the creaming method in baking : What does creamed butter and sugar look like : Cream butter\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/jSYJ2kWsKAw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In this video tutorial, I show you the creaming method step by step.  The creaming method is a method used in cake making.  I also share with you some creaming method recipes.<\/p>\n\n\n\n<p>If using butter make sure it is soft so that it can mix well into the rest of the ingredients.  If it is cold it will be lumpy and very difficult to mix in.<\/p>\n\n\n\n<p>Softened butter (Leaving it at room temperature in a warm room for a few hours is enough to soften it.). If you need to bake but forgot to soften the butter you can soften it in a microwave, a few second bursts at a time.<\/p>\n\n\n\n<p>Put the softened butter into a large enough bowl to hold all your ingredients.<\/p>\n\n\n\n<p>Add in the sugar and mix or whisk together until smooth and creamy<\/p>\n\n\n\n<p>Add in the egg and vanilla extract and whisk<\/p>\n\n\n\n<p>Finally add the flour and fold it in or whisk it in<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">In this creaming method  recipe I used the following ingredients<\/h4>\n\n\n\n<p>1 large egg (about 70 grams)<\/p>\n\n\n\n<p>100 grams self raising flour<\/p>\n\n\n\n<p>  50 grams sugar<\/p>\n\n\n\n<p>  50 grams softened butter<\/p>\n\n\n\n<p>  20 ml vegetable oil<\/p>\n\n\n\n<p>1 teaspoon vanilla extract<\/p>\n\n\n\n<p>1 tablespoon milk (optional)<\/p>\n\n\n\n<p>You can watch a video showing the all in one baking method here<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this video tutorial, I show you the creaming method step by step. The creaming method is a method used in cake making. I also share with you some creaming method recipes. If using butter make sure it is soft so that it can mix well into the rest of the ingredients. If it is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<!-- wp:embed {\"url\":\"https:\/\/youtu.be\/jSYJ2kWsKAw\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/jSYJ2kWsKAw\n<\/div><\/figure>\n<!-- \/wp:embed -->\n\n<!-- wp:paragraph -->\n<p>In this video tutorial, I show you the creaming method step by step.  The creaming method is a method used in cake making.  I also share with you some creaming method recipes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If using butter make sure it is soft so that it can mix well into the rest of the ingredients.  If it is cold it will be lumpy and very difficult to mix in.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Softened butter (Leaving it at room temperature in a warm room for a few hours is enough to soften it.). If you need to bake but forgot to soften the butter you can soften it in a microwave, a few second bursts at a time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Put the softened butter into a large enough bowl to hold all your ingredients.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Add in the sugar and mix or whisk together until smooth and creamy<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Add in the egg and vanilla extract and whisk<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Finally add the flour and fold it in or whisk it in<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>In this creaming method  recipe I used the following ingredients<\/h4>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 large egg (about 70 grams)<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>100 grams self raising flour<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>  50 grams sugar<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>  50 grams softened butter<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>  20 ml vegetable oil<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 teaspoon vanilla extract<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 tablespoon milk (optional)<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can watch a video showing the all in one baking method here<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":275,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creaming Method Recipes - Meadow Brown Bakery<\/title>\n<meta name=\"description\" content=\"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meadowbrownbakery.com\/?p=16501\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creaming Method Recipes - Meadow Brown Bakery\" \/>\n<meta property=\"og:description\" content=\"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial\" \/>\n<meta property=\"og:url\" content=\"https:\/\/meadowbrownbakery.com\/?p=16501\" \/>\n<meta property=\"og:site_name\" content=\"Meadow Brown Bakery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Meadow-Brown-Bakery-413871695427737\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-13T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-29T11:51:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Meadow Brown Bakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Meadow Brown Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501\",\"url\":\"https:\/\/meadowbrownbakery.com\/?p=16501\",\"name\":\"Creaming Method Recipes - Meadow Brown Bakery\",\"isPartOf\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage\"},\"image\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage\"},\"thumbnailUrl\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg\",\"datePublished\":\"2022-01-13T12:00:00+00:00\",\"dateModified\":\"2022-01-29T11:51:15+00:00\",\"author\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c\"},\"description\":\"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial\",\"breadcrumb\":{\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/meadowbrownbakery.com\/?p=16501\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage\",\"url\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg\",\"contentUrl\":\"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"What is the creaming method in baking\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/meadowbrownbakery.com\/?p=16501#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/meadowbrownbakery.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Creaming Method Recipes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#website\",\"url\":\"https:\/\/meadowbrownbakery.com\/\",\"name\":\"Meadow Brown Bakery\",\"description\":\"Baking Recipes &amp; Tips\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/meadowbrownbakery.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c\",\"name\":\"Meadow Brown Bakery\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g\",\"caption\":\"Meadow Brown Bakery\"},\"description\":\"My name is Esther and I love to bake. I am self taught baker and my love for baking led me to starting my own blog where I share all the things I bake from my home kitchen.\",\"sameAs\":[\"https:\/\/meadowbrown-trh1.wp1.site\",\"https:\/\/www.youtube.com\/channel\/UCKJDSKSVPjKwmOkgg_r8UZQ\"],\"url\":\"https:\/\/meadowbrownbakery.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Creaming Method Recipes - Meadow Brown Bakery","description":"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/meadowbrownbakery.com\/?p=16501","og_locale":"en_GB","og_type":"article","og_title":"Creaming Method Recipes - Meadow Brown Bakery","og_description":"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial","og_url":"https:\/\/meadowbrownbakery.com\/?p=16501","og_site_name":"Meadow Brown Bakery","article_publisher":"https:\/\/www.facebook.com\/Meadow-Brown-Bakery-413871695427737\/","article_published_time":"2022-01-13T12:00:00+00:00","article_modified_time":"2022-01-29T11:51:15+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg","type":"image\/jpeg"}],"author":"Meadow Brown Bakery","twitter_misc":{"Written by":"Meadow Brown Bakery","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/meadowbrownbakery.com\/?p=16501","url":"https:\/\/meadowbrownbakery.com\/?p=16501","name":"Creaming Method Recipes - Meadow Brown Bakery","isPartOf":{"@id":"https:\/\/meadowbrownbakery.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage"},"image":{"@id":"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage"},"thumbnailUrl":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg","datePublished":"2022-01-13T12:00:00+00:00","dateModified":"2022-01-29T11:51:15+00:00","author":{"@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c"},"description":"The creaming method, of first creaming butter and sugar can be used in cake making, cupcakes, cookies and muffins. Step by step tutorial","breadcrumb":{"@id":"https:\/\/meadowbrownbakery.com\/?p=16501#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/meadowbrownbakery.com\/?p=16501"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/meadowbrownbakery.com\/?p=16501#primaryimage","url":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg","contentUrl":"https:\/\/meadowbrownbakery.com\/wp-content\/uploads\/2021\/10\/What-is-the-creaming-method-in-baking.jpg","width":1920,"height":1080,"caption":"What is the creaming method in baking"},{"@type":"BreadcrumbList","@id":"https:\/\/meadowbrownbakery.com\/?p=16501#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/meadowbrownbakery.com\/"},{"@type":"ListItem","position":2,"name":"Creaming Method Recipes"}]},{"@type":"WebSite","@id":"https:\/\/meadowbrownbakery.com\/#website","url":"https:\/\/meadowbrownbakery.com\/","name":"Meadow Brown Bakery","description":"Baking Recipes &amp; Tips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/meadowbrownbakery.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/fda070f2b388ceefaaad5b8deaabec1c","name":"Meadow Brown Bakery","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/meadowbrownbakery.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e1ec632f45f95c7787552833bac275fd0594fdad22501e0d4669833b794293bc?s=96&d=mm&r=g","caption":"Meadow Brown Bakery"},"description":"My name is Esther and I love to bake. I am self taught baker and my love for baking led me to starting my own blog where I share all the things I bake from my home kitchen.","sameAs":["https:\/\/meadowbrown-trh1.wp1.site","https:\/\/www.youtube.com\/channel\/UCKJDSKSVPjKwmOkgg_r8UZQ"],"url":"https:\/\/meadowbrownbakery.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts\/16501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16501"}],"version-history":[{"count":0,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/posts\/16501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=\/wp\/v2\/media\/16528"}],"wp:attachment":[{"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowbrownbakery.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}