{"id":16300,"date":"2021-03-21T12:00:00","date_gmt":"2021-03-21T12:00:00","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=16300"},"modified":"2021-03-21T20:17:27","modified_gmt":"2021-03-21T20:17:27","slug":"orange-drizzle-loaf-cake","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=16300","title":{"rendered":"Orange drizzle loaf cake UK"},"content":{"rendered":"\n<p>Orange goes really well in cake.  I use orange zest to flavour the cakes and freshly squeezed<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients : for orange drizzle loaf cake<\/h4>\n\n\n\n<p>130 grams butter<\/p>\n\n\n\n<p>130 ml vegetable oil<\/p>\n\n\n\n<p>250 grams caster sugar<\/p>\n\n\n\n<p>300 grams self-raising flour<\/p>\n\n\n\n<p>  4 large eggs<\/p>\n\n\n\n<p>zest of a large orange<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the orange drizzle<\/h4>\n\n\n\n<p>Juice of the zested orange<\/p>\n\n\n\n<p>2 tablespoons caster sugar<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method for orange drizzle loaf cake<\/h4>\n\n\n\n<p>Pre-heat oven to 180 Celsius<\/p>\n\n\n\n<p>Line a loaf tin with butter and flour or greaseproof paper at the bottom. <\/p>\n\n\n\n<p>Loaf tin liners: <a href=\"https:\/\/amzn.to\/3vL3w5q\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/amzn.to\/3vL3w5q <\/a>(affiliate)<\/p>\n\n\n\n<p> 2lbs (907grams) Glass loaf tin : <a href=\"https:\/\/amzn.to\/2OUi1TV\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/amzn.to\/2OUi1TV <\/a>(affiliate)<\/p>\n\n\n\n<p>Put the butter, oil and caster sugar in a large bowl.<\/p>\n\n\n\n<p>Add the orange zest and whisk together<\/p>\n\n\n\n<p>Add the eggs one at a time and whisk well between each egg added<\/p>\n\n\n\n<p>Finally add in the flour and yoghurt<\/p>\n\n\n\n<p>Mix until smooth, put the mixture into your prepare cae tin<\/p>\n\n\n\n<p>Bake in the oven for about 45 mins to an hour.<\/p>\n\n\n\n<p>Test with a toothpick, if it comes out clean it is ready<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Now time to add the orange drizzle into the cake<\/h4>\n\n\n\n<p>Put the two tablespoons of sugar in a bowl, add the orange juice from the zested orange and stir<\/p>\n\n\n\n<p>Poke holes into the cake, while it is still hot,  with a toothpick.  Put your drizzle on top and let it soak in the cake<\/p>\n\n\n\n<p>Leave it to cool completely, dust with some icing sugar (optional) and serve.<\/p>\n\n\n\n<p>You can also try <a href=\"https:\/\/meadowbrown-trh1.wp1.site\/easy-lemon-drizzle-traybake-recipe-uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemon drizzle cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange goes really well in cake. I use orange zest to flavour the cakes and freshly squeezed Ingredients : for orange drizzle loaf cake 130 grams butter 130 ml vegetable oil 250 grams caster sugar 300 grams self-raising flour 4 large eggs zest of a large orange For the orange drizzle Juice of the zested [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":13,"footnotes":""},"categories":[5,4,412],"tags":[2034,920,2030],"class_list":["post-16300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-latest-recipes","category-video-tutorials","tag-citrus-drizzle","tag-citrus-loaf-pan","tag-orange-drizzle-loaf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange drizzle loaf cake UK - Meadow Brown Bakery<\/title>\n<meta name=\"description\" content=\"This easy to make orange drizzle loaf cake recipe makes a light, fluffy and delicious cake. 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