{"id":16041,"date":"2020-10-19T06:30:29","date_gmt":"2020-10-19T06:30:29","guid":{"rendered":"https:\/\/wordpress-1235014-4411782.cloudwaysapps.com\/?p=16041"},"modified":"2022-03-17T17:36:49","modified_gmt":"2022-03-17T17:36:49","slug":"how-to-make-cream-horns-with-puff-pastry","status":"publish","type":"post","link":"https:\/\/meadowbrownbakery.com\/?p=16041","title":{"rendered":"How to make cream horns with puff pastry"},"content":{"rendered":"\n
\nhttps:\/\/youtu.be\/19hcHzqbGtM\n<\/div><\/figure>\n\n\n\n

In this video I show you how to make cream horns with puff pastry. You can also make cream horns without a mold and I tell you how to on the video.<\/p>\n\n\n\n

You can make mini cream horns or large ones with this same recipe and molds.<\/p>\n\n\n\n

Ingredients for cream horns<\/h4>\n\n\n\n

400 grams cold puff pastry. You can use store bought or make your own puff pastry<\/a><\/p>\n\n\n\n

6 cream horn moulds<\/a>. <\/p>\n\n\n\n

A bit of butter to brush on the cream horn moulds<\/p>\n\n\n\n

300 ml double cream or whipping cream (You may need more or less depending on how much you fill them)<\/p>\n\n\n\n

Method to make cream horns<\/h4>\n\n\n\n

Prepare a cookie tray by putting grease proof paper and put it to one side.<\/p>\n\n\n\n

Roll out your puff pastry, on a floured surface, into a rectangle and then cut 1 to 2 cm strips out of it.<\/p>\n\n\n\n

Rub or brush some butter on the cream horn mou<\/a>l<\/a>ds<\/a><\/p>\n\n\n\n

Wrap the strips of puff pastry on to the moulds starting from the point part. Let then overlap.<\/p>\n\n\n\n

T\/o make mini cream horns you wrap around until halfway or lightly below. For big ones you wrap all the way to the top<\/p>\n\n\n\n

Put them on the cookie tray, spaced apart, then put them in the fridge for at least 30 mins but can do so for longer<\/p>\n\n\n\n

Pre-heat oven to 190 C brush them with egg wash<\/p>\n\n\n\n

Bake in the oven until golden brown, about 20-30 mins<\/p>\n\n\n\n

Remove from the oven and leave on the tray for about 10 minutes<\/p>\n\n\n\n

Remove the cream horn moulds, you may need to tug on it a bit<\/p>\n\n\n\n

Leave to cool completely<\/p>\n\n\n\n

When they are cooled make your sweetened whipped cream<\/a><\/p>\n\n\n\n

Put the cream in a piping bag fitted with a nozzle<\/a> <\/p>\n\n\n\n

Now time to fill the cream horns, you can add some fruit or jam into the cream horns first and pipe cream into it. <\/p>\n\n\n\n

You can alternate adding fruit and cream if you like or add cream alone. Add some sprinkles if you like<\/p>\n\n\n\n

Cream horns with chocolate<\/h4>\n\n\n\n

Melt some chocolate and dip the cream horns in it and leave to set then fill with the cream and drizzle some chocolate on top<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

In this video I show you how to make cream horns with puff pastry. You can also make cream horns without a mold and I tell you how to on the video. You can make mini cream horns or large ones with this same recipe and molds. Ingredients for cream horns 400 grams cold puff […]<\/p>\n","protected":false},"author":1,"featured_media":16060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":16,"footnotes":""},"categories":[4,17,412],"tags":[1914,1915],"class_list":["post-16041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-recipes","category-puff-pastry","category-video-tutorials","tag-cream-horns","tag-puff-pastry"],"yoast_head":"\nHow to make cream horns with puff pastry - Meadow Brown Bakery<\/title>\n<meta name=\"description\" content=\"In this video I show you how to make cream horns in a very simple way using puff pastry. 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