You can enjoy great bread without yeast, this 2 ingredient flat bread recipe with no yeast and no dairy is simple to make and tastes great. You can have it as a wrap or to eat with soups, even good on in its own or with some butter.<\/p>\n\n\n\n
All you need is flour and water and other optional extras <\/p>\n\n\n\n
250 grams flour (I used half wholemeal and half white)<\/p>\n\n\n\n
100-150 ml water (may need more or less depending on your flour)<\/p>\n\n\n\n
half teaspoon salt (optional)<\/p>\n\n\n\n
herbs and spices (optional)<\/p>\n\n\n\n
butter to spread on the bread (optional)<\/p>\n\n\n\n
Put the flour, salt and seasoning into a bowl.<\/p>\n\n\n\n
Add your water a little bit at a time to get a thick dough.<\/p>\n\n\n\n
If the dough is too wet add more flour to make in manageable. Flours differ so they absorb water differently. Some may need more water and some slightly less.<\/p>\n\n\n\n
Weigh the dough and then divide it by as many wraps as you want so that you get your wraps the same size. I made 8 with this recipe but if you want bigger ones you could maybe make 6.<\/p>\n\n\n\n
Roll the pieces of dough until flat, put some flour on a work surface. Put one piece of a dough ball on the flour and a bit on a rolling pin.<\/p>\n\n\n\n
Roll it be rolling it a bit, turning the dough and rolling. Keep rolling and turning so that it keeps a circle shape and also so that it does not stick.<\/p>\n\n\n\n
If it sticks on the work surface add a bit more flour, roll them very thinly.<\/p>\n\n\n\n
Heat up a pan until very hot on a stove, place your bread on it. When it turns a bit darker on top than when you first put it on the pan it is time to flip it. It only takes a few seconds, less than a minute. Depends how hot your hob is<\/p>\n\n\n\n
You may notice that it puffs up a bit as well.<\/p>\n\n\n\n
Flip onto the other side and cook for a few seconds<\/p>\n\n\n\n
Put it on a plate, spread some butter cover with a tea towel, to keep them warm. Repeat the process and pile them on top of each other.<\/p>\n\n\n\n
Serve with soups or make them as wraps.<\/p>\n\n\n\n
Enjoy. <\/p>\n","protected":false},"excerpt":{"rendered":"
You can enjoy great bread without yeast, this 2 ingredient flat bread recipe with no yeast and no dairy is simple to make and tastes great. You can have it as a wrap or to eat with soups, even good on in its own or with some butter. All you need is flour and water […]<\/p>\n","protected":false},"author":1,"featured_media":15498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","order-bump-settings":[],"_wpfnl_thankyou_order_overview":"on","_wpfnl_thankyou_order_details":"on","_wpfnl_thankyou_billing_details":"on","_wpfnl_thankyou_shipping_details":"on","iawp_total_views":28,"footnotes":""},"categories":[9,4,412],"tags":[1779,1777,1778],"class_list":["post-15497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-and-buns","category-latest-recipes","category-video-tutorials","tag-bread-wraps","tag-no-yeast-flat-bread","tag-wraps"],"yoast_head":"\n