How to bake bakery style chocolate chip muffins

In this video I show you how to bake bakery style chocolate chip muffins. I love baking muffins for breakfast or a quick snack and I love the texture. Bakery style muffins have a high top and they look beautiful. I sometimes add fudge pieces together with my chocolate chips. They are absolutely delicious when warm because the chocolate and fudge will be nice and melted.

This recipe makes 12.

Ingredients

  • 200 grams caster sugar
  • 125 ml vegetable oil or sunflower oil
  • 250 ml plain yoghurt
  • 2 medium eggs
  • 2 teaspoon vanilla extract or seed of half of a vanilla bean
  • 400 grams plain flour
  • 3 teaspoons baking powder
  • 200 grams chocolate chips or (100g chocolate chips and 100 grams small pieces or fudge)
  • 1 teaspoon salt

Method

    • Preheat oven to 200 Celsius
    • Butter and flour each cupcake hole in your cupcake tray, this will stop them from sticking. I like the look of these muffins without the paper liners. For this particular recipe I do not like to use paper liners.
    • Mix all the dry ingredients together in a bowl and mix the wet ingredients together separately in a jug.

Put about 150 grams of your chocolate chips in a bowl and add 1 tablespoon of the dry ingredient mix and coat your chocolate chips in it

  • Pour the wet ingredients into the dry and mix and stir in chocolate chips and fudge until just mixed in.
  • Fill the muffin cases to just over two thirds full. I use an ice cream scoop, sprinkle the remaining chocolate chips on top of the muffins
  • Put the muffins in the oven and immediately reduce the heat to 180 Celsius and bake for around 22 mins. Ovens differ so please test with a toothpick or cake tester inserted in the middle of the muffins to see if they are baked through and remove from the oven when they are ready.
  • Leave them in the tray for about 5 minutes and then transfer them on to a cooling rack to cool completely

Enjoy!

 

 

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