Author: Meadow Brown Bakery

Chocolate Scotch Eggs

Chocolate Scotch Eggs In this video tutorial I show you how to make chocolate scotch eggs using creme eggs which have a gooey centre and give the impression of runny egg yolks. They are quick and simple to make and taste great. You will need the following : Homemade chocolate brownies without the Oreos Some Swiss Meringue butter cream Some chocolate creme eggs (affiliate) Biscuit crumbs, I used rich tea biscuits (affiliate) Method Bake the brownies and let them cool down completely When the brownies have cooled, crumble them with your hands Add in as much of the buttercream...

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Easy Lamington Recipe

Easy Lamington Recipe I love baking Lamingtons and I am going to share with you this easy Lamington recipe. Lamingtons are made by baking a cake and then cutting it into pieces and then dipping the pieces in a runny chocolate icing and then rolled in icing. This is my version of the traditional Australian treat and they taste great. These cakes need a firm cake base so that it does not break apart when dipped in the chocolate icing Ingredients 130 grams butter 130 grams caster sugar 100 grams self raising flour 50 grams plain flour 1 teaspoon...

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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins I’ve always wanted to bake high top muffins but I did not know how , the closest  I had come to high top muffins were high top cupcakes. The ‘secret’ to high top muffins is to preheat the oven to a very high temperature and then reducing it to the required baking temperature as soon as the muffins are in the oven. Ingredients 200 grams caster sugar 2 medium eggs 125 ml vegetable oil or sunflower oil 250 ml milk 1 teaspoon vanilla extract or seed of half of a vanilla bean 370 grams plain...

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How to separate an egg

How to separate an egg In this video tutorial I show you a quick and simple way to separate an egg without an egg separator.  Separating an egg means separating the egg yolks from the egg whites which can be required for some recipes.  There are some recipe links below which require egg separation. You will need the following eggs two bowls Method Crack an egg on the side of a bowl and put the egg over the bowl and open the egg up. Let some egg white drip into the bowl, when there is a little bit of egg...

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Nordic Ware UK Citrus Loaf Pan Recipe

Nordic Ware UK Citrus Loaf Pan Recipe I am going to share with you this Nordic Ware UK citrus loaf pan recipe. It is a great recipe for spring, summer and I guess any time of the year if you love lemons like I do. Ingredients 150g butter, unsalted softened, plus extra for greasing  50ml vegetable oil 250g self-raising flour 150g golden caster sugar 200g eggs (about 3 large eggs), at room temperature. 2 tablespoons plain yoghurt 1 teaspoon vanilla extract zest of one lemon lemon For the drizzle Make half of this lemon drizzle icing Method Preheat the...

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